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Search Results for "History of Knowledge"

Your search for posts with tags containing History of Knowledge found 15 posts

Bread and Resistance in Colonial Bengal

By Mohd. Ahmar Alvi Among the many foods accompanying British colonizers to India, leavened bread was received differently by different communities and religious groups. Many upper-caste Hindus had revulsion not only for the bread but also for the other...
From: The Recipes Project on 9 Jun 2022

My Charming Ancestor: Lost Spells and Sick Cattle

By Catherine Flood My 6x great grandfather, Timothy Butt, was a charmer. I discovered this recently when I came across a copy of a manuscript he wrote in a box of family papers.[i] Mostly a day book of accounts for his farm in Tillington, Sussex, it also...
From: The Recipes Project on 23 Apr 2022

Conference Report: Traditions of Materia Medica: 300BCE–1300CE

By Sean Coughlin On 16–18 June 2021, members of the research group A03 at the DFG-funded SFB 980 ‘Episteme in Motion’ and the Institute of Classical Philology, Humboldt-Universität in Berlin (Sean Coughlin, Christine Salazar, Lisa Sherbakova, Kristiane...
From: The Recipes Project on 12 Aug 2021

A Black Rooster and the Angel of Dread: Jewish Magical Recipes Against Fear

By Andrea Gondos Illness and a desperate longing for wellness and healing defined Jewish magical recipes books, written in a thriving manuscript culture of practical Kabbalah that existed alongside printed works in Jewish communities of East-Central Europe...
From: The Recipes Project on 1 Jul 2021

Revisiting Christopher Heaney’s How to Make an Inca Mummy

In this last “revisiting” post in our August 2020 series, we return to a piece by Christopher Heaney in 2016 to learn about sixteenth-century Europeans and their use of the dead in medical recipes. Practitioners believed that preserved bodies...
From: The Recipes Project on 27 Aug 2020

Waste Not, Want Not: Kelp, Cans and MAP: Packaging as Food Preservation

By Anne Murcott Starting work on a history of food packaging some years ago, rapidly led to the realisation that it is also a history of a very long list of other things, including food preservation.  But preparing a contribution for a conference...
From: The Recipes Project on 13 Feb 2020

Introducing Our New Co-Editor: Ryan Kashanipour

Interview by Lisa Smith As April draws to a close and the temperature is already pushing one hundred degrees here in the desert of Southern Arizona, it is my great pleasure to introduce my fellow new co-editor here at the Recipes Project (not to mention...
From: The Recipes Project on 30 Apr 2019

“Daily Recipes for Home Cooking” (1924)

Nathan Hopson This is the second in a planned series of posts on nutrition science and government-sanctioned recipes in imperial Japan. Imagine a national cookbook. What would that look like? What would it say about the values and ideology of the society...
From: The Recipes Project on 4 Apr 2019

True Colors, or the Revelatory Nature of Cold

By Thijs Hagendijk Heat is transformative, brings about change, separates substances or bring them together. Every student of chemistry knows how to enable or enhance a chemical reaction by applying energy to a system, usually in the form of heat. Early...
From: The Recipes Project on 6 Dec 2018

Cold! A Recipe Project Thematic Series

– it’s cold! A dreary chill and rain have just descended across Europe and perhaps most of you are also cranking up the heat and bringing out winter scarves and hats. December has arrived and it seems apt for us to follow our fun and successful...
From: The Recipes Project on 4 Dec 2018

The devil is in the details: turpentine varnish

By Marieke Hendriksen One of the first things you learn when you do reconstruction research is that the tiniest detail can make a difference. Recently, I wanted to prepare an injection wax for corrosion preparations according to a 1790 recipe. Corrosion...
From: The Recipes Project on 5 Jun 2018

How to Sublime Mercury: Reading Like a Philosopher in Medieval Europe

This month, we’re excited to collaborate with History of Knowledge to celebrate the upcoming conference, Learning by the Book: Manuals and Handbooks in the History of Knowledge. The five-day event takes place at Princeton in June and features...
From: The Recipes Project on 24 May 2018

Selecting and Organizing Recipes in Late Antique and Early Byzantine Compendia of Medicine and Alchemy

This month, we’re excited to collaborate with History of Knowledge to celebrate the upcoming conference, Learning by the Book: Manuals and Handbooks in the History of Knowledge. The five-day event takes place at Princeton in June and features...
From: The Recipes Project on 17 May 2018

Vicissitudes in Soldering. Reading and Working with a Historical Gold- and Silversmithing Manual

This month, we’re excited to collaborate with History of Knowledge to celebrate the upcoming conference, Learning by the Book: Manuals and Handbooks in the History of Knowledge. The five-day event takes place at Princeton in June and features...
From: The Recipes Project on 10 May 2018

Recipes for Recombining DNA. A History of Molecular Cloning: A Laboratory Manual

This month, we’re excited to collaborate with History of Knowledge to celebrate the upcoming conference, Learning by the Book: Manuals and Handbooks in the History of Knowledge. The five-day event takes place at Princeton in June and features...
From: The Recipes Project on 3 May 2018