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Your search for posts with tags containing Research and Writing found 88 posts

Tales from the Archives: Around the Table: Publisher Chat

In my first post as an editor for the Recipes Project, I talked to Allen Grieco about his roles as editor of Food & History (published by Brepols) and series editor of a new book series on Food Culture, Food History before 1900  published by Amsterdam...
From: The Recipes Project on 4 Nov 2021

Around the Table: Digital Resources

By Sarah Peters Kernan At the beginning of the COVID-19 pandemic, organizations cancelled conferences and events in staggering numbers. As it became clear that events would have to move online in order to continue, our organizations and institutions did...
From: The Recipes Project on 23 Sep 2021

Around the Table: Publisher Chat

Welcome to the latest Around the Table! I recently had the pleasure of chatting with Karen Merikangas Darling, an Executive Editor in the Books Division at the University of Chicago Press, about the process of publishing recipes-related research. Thank...
From: The Recipes Project on 1 Apr 2021

Around the Table: Museum Chat

Welcome to the latest Around the Table! Today we have a chat about the recipes-related collections at the Smithsonian Institution in Washington, D.C., especially the National Museum of American History (NMAH)! I am delighted to speak with Ashley Rose...
From: The Recipes Project on 4 Mar 2021

Around the Table: Digital Resources

By Sarah Peters Kernan Since the COVID-19 pandemic restricted physical access to resources for teaching and research this spring, educational, research, and cultural institutions have been busy digitizing their collections and creating digital content...
From: The Recipes Project on 14 Jan 2021

A Snapshot of the Food Studies Community

By Christian Reynolds From October to December 2019, the US-UK Food Digital Scholarship Network ran a community survey asking what (and how) food scholars are currently using analogue and digital material. We were also interested how the community thought...
From: The Recipes Project on 3 Mar 2020

Around the Table: Research Technologies

This month on Around the Table, I am chatting with Christian Reynolds, a lead investigator on the US-UK Food Digital Scholarship network. Since the Recipes Project is a partner organization to the network, we wanted to encourage all our readers to become...
From: The Recipes Project on 17 Oct 2019

What We’re Reading This Fall

By Jess Clark The abundance of fantastic historical writing—from insightful social media and blog posts to traditional academic monographs to op eds—means that most of us aren’t lacking interesting things to read. At times, though, I...
From: The Recipes Project on 29 Aug 2019

On Paratext, Cookbooks, and No Useless Mouth

By Rachel Herrmann Before I entered the final stages of revising my first book, No Useless Mouth: Waging War and Fighting Hunger in the American Revolution, I had tried for reasons of sanity to compartmentalize the fun food stuff from the work food stuff....
From: The Recipes Project on 22 Aug 2019

Around the Table: Library Chat

Welcome to the latest Around the Table and return to the Recipes Project Library Chat! Today we travel to the Osler Library of the History of Medicine at McGill University in Montreal. I am delighted to speak with Dr. Mary Yearl, Head Librarian at Osler...
From: The Recipes Project on 7 Mar 2019

Around the Table: Publisher Chat

Welcome to the first Publisher Chat as part of our new series, Around the Table, in which I will occasionally be talking to editors and publishers of journals and book series dealing with topics related to historic recipes. Today I am chatting with Allen...
From: The Recipes Project on 7 Feb 2019

Around the Table: Introductions

Editor’s Note: In this post, we’re delighted to welcome one of our new editors, Sarah Peters Kernan. Sarah completed her Ph.D. in History at the Ohio State University, with a dissertation entitled, “For all them that delight in...
From: The Recipes Project on 3 Jan 2019

Interview with the author: Elaine Leong

Our very own Elaine Leong’s new book Recipes and Everyday Knowledge Medicine, Science, and the Household in Early Modern England has just come out with the University of Chicago Press. We are super excited to offer you this interview with...
From: The Recipes Project on 29 Nov 2018

Recipes and the Senses: An Introduction

By Hannah Newton   Our enjoyment of food depends not just on how it tastes and smells, but also on what it looks, feels, and sounds like. Crispness, for instance, is perceived when we hear a ‘snap’ as the food breaks between our teeth....
From: The Recipes Project on 3 Apr 2018

Placing Historical Recipes in Fiction: The Lady of the Tower

By Elizabeth St.John Sir Walter Raleigh and Mr. Ruthven being prisoners in the Tower, and addicting themselves to chemistry, she (Lucy St.John Apsley) suffered them to make their rare experiments at her cost, partly to comfort and divert the poor prisoners,...
From: The Recipes Project on 1 Feb 2018

My journey towards knotty history with the Recipes Project – reflections of a medical herbalist

by Anne Stobart Starting from a science background ‘That is bad history!’ scowled my history lecturer back a decade or so. Yikes, what could I have done wrong? I felt struck down, so ashamed to have committed some major error, even deserving...
From: The Recipes Project on 23 Nov 2017

The Recipe as Feminist Text: A Reflection on the Writing of Preserving on Paper

By Kristine Kowalchuk In writing Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books, (University of Toronto Press, 2017) I found the opening sentence from L.P. Hartley’s The Go-Between often came to mind: “The past...
From: The Recipes Project on 5 Oct 2017

A Sampling of Food-Related Panels at the 2017 Berkshire Conference

By Rachel A. Snell Held at Hoftra University June 1-4, the 17th Berkshire Conference on the History of Women, Genders, and Sexualities contained a number of panels of interest to food studies scholars. As those who study food are well-acquainted,...
From: The Recipes Project on 7 Sep 2017

Contributing to The Recipes Project – Five Years On

Editorial: This is the seventh of a series of reflection posts from Recipe Project contributors and editors. By Katherine Allen and Sally Osborn We’ve both had the privilege of being regular contributors to The Recipes Project for the past five...
From: The Recipes Project on 1 Aug 2017

What is a Recipe?: A Recipes Project Virtual Conversation

We are excited to announce an upcoming event to celebrate The Recipe Project‘s fifth year. From 2 June to 5 July 2017, we will be hosting a Virtual Conversation on ‘What is a Recipe?’ Details are below. Please share our call for participation...
From: The Recipes Project on 14 Mar 2017

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