The Early Modern Commons

Search Results for "UPenn Library - Kislak"

Your search for posts with tags containing UPenn Library - Kislak found 17 posts

To make India Curry

  This recipe for “To make India Curry” has been on my “to cook” list for five year and I’m pleased to report that it is a subtle, satisfying, and delicious dish. Mitch Fraas brought the recipe to my attention in 2014...
From: Cooking in the Archives on 15 Oct 2019

Strawberr Water.

All of the references to strawberries in Samuel Pepy’s diary appear in June. In 1663, he attended a lovely dinner in Bethnal Green and remarked on the strawberries in his host’s garden: “A noble dinner, and a fine merry walk with the...
From: Cooking in the Archives on 12 May 2019

to friy oyesters

to fry oysters Lately, I’ve been reading M.F. K. Fisher’s Consider the Oyster. Raw, cooked, dangerous, and delicious, Fisher celebrates this humble bivalve in glorious prose. In her chapter “The Well-Dressed Oyster,” she surveys...
From: Cooking in the Archives on 19 Apr 2019

Hippocras, or spiced wine

Hippocras is a kind of spiced wine. As Paul Lukacs writes in his book Inventing Wine, wine drinkers at all levels of society in medieval and early modern Europe drank spiced wines, “Spices not only would disguise a wine beginning to turn bad...
From: Cooking in the Archives on 10 Dec 2018

To make Green Peas Soop

The farmer’s market is a sea of green: leafy lettuces, hearty kale and chard, string beans, and fragrant herbs. I excitedly scanned the tables and bins for fresh peas. I wanted to make this recipe for “green peas soup” that calls for...
From: Cooking in the Archives on 25 Jul 2018

Marmalaid of Apricocks, a case study in Heat

This post is part of the “Heat” series on The Recipes Project. You can read the editors’ letter here. Like my previous post, it also features a recipe from UPenn Ms. Codex 785. The early modern hearth and the modern gas stove...
From: Cooking in the Archives on 29 Jun 2018

German Puffs

When I read this recipe for “German Puffs” in (perennially interesting) UPenn MS Codex 644, I immediately thought of Dutch Baby pancakes. Custardy sharing pancake-popover hybrids are all over food media these days and the proportions...
From: Cooking in the Archives on 11 May 2018

To make Cordial Pepper Water

I enjoy a well-made cocktail. My delight in trying new mixed drinks — be they zesty, floral, fruity, smoky, refreshing, or bracing — has me on the hunt for interestingly-flavored beverage recipes as I turn the pages of these manuscripts. I...
From: Cooking in the Archives on 16 Apr 2018

to make mince piyes my Mother’s way

This recipe was featured in Jenn Hall’s wonderful article about our project in Edible Philly. Many of the culinary manuscripts that I’ve paged through in libraries include mentions of mothers, grandmothers, sisters, female neighbors,...
From: Cooking in the Archives on 13 Dec 2017

To boile Chickens on sorrell sops.

I snipped the last leaves of sorrel off the plant on my porch this morning. We’re on the verge of the first frost in Philadelphia and I’m harvesting the last of my summer herbs. I used leaves from this same plant for the delicious savory...
From: Cooking in the Archives on 10 Nov 2017

To make fine pippen Tarts

Today it feels like fall on the east coast. The Philadelphia weather on Wednesday reminded me of September heat-waves in California (when I made this lemonade), but today, apparently, fall is here. In September I braved the weekend heat to pick apples...
From: Cooking in the Archives on 2 Oct 2017

Sorrell with Eggs – For a Plate.

I wanted a snack. I have a planter of herbs growing on my porch. I also wanted to post a new recipe here. Luckily, UPenn MS Codex 1038 has a simple, tasty recipe for “Sorrell with Eggs.” I first started cooking with sorrel after watching...
From: Cooking in the Archives on 2 Aug 2017

To Make Appel Flitters

  Who can resist an apple fritter? Alyssa and I are both crazy about the apple fritters at Reading Terminal Market. Dotties, my local doughnut shop, makes a mean vegan apple fritter. These tasty pastries are a highlight of apple picking...
From: Cooking in the Archives on 31 Mar 2017

Carrott Puff.

Carrot pudding was one our early experiments in this project, and it’s a recipe that we consistently mention when asked for our favorites. So when I found this recipe for “Carrott puff” in UPenn Ms. Codex 1038, it seemed like a good...
From: Cooking in the Archives on 1 Mar 2017

To make Newport Ginger Bread

In search of something quick and festive, I made this recipe at my mom’s house, in between walks with the dogs. UPenn MS Codex 895 is signed “Ann M. Plowden, 1756” on the inside front cover; a page later in the book is dated 1844, and...
From: Cooking in the Archives on 23 Dec 2016

to make (lamb) Cuttlets

Lamb dishes will always have a special place in my heart. From this stuffed shoulder I made last spring to these stuffed eggplants from Yotam Ottolenghi and Sami Tamimi’s Jerusalem that I’m preparing for a gathering next...
From: Cooking in the Archives on 5 Dec 2016

To Make Marmalet of Pippins

This weekend I had some extra apples and a head cold, so I wanted to make something that felt cozy. Flipping through Judeth Bedingfield’s recipe book, UPenn Ms. Codex 631, I found this recipe To Make Marmalet of Pippins. Apple marmalade? I was intrigued,...
From: Cooking in the Archives on 2 Nov 2016

Notes on Post Tags Search

By default, this searches for any categories containing your search term: eg, Tudor will also find Tudors, Tudor History, etc. Check the 'exact' box to restrict searching to categories exactly matching your search. All searches are case-insensitive.

This is a search for tags/categories assigned to blog posts by their authors. The terminology used for post tags varies across different blog platforms, but WordPress tags and categories, Blogspot labels, and Tumblr tags are all included.

This search feature has a number of purposes:

1. to give site users improved access to the content EMC has been aggregating since August 2012, so they can look for bloggers posting on topics they're interested in, explore what's happening in the early modern blogosphere, and so on.

2. to facilitate and encourage the proactive use of post categories/tags by groups of bloggers with shared interests. All searches can be bookmarked for reference, making it possible to create useful resources of blogging about specific news, topics, conferences, etc, in a similar fashion to Twitter hashtags. Bloggers could agree on a shared tag for posts, or an event organiser could announce one in advance, as is often done with Twitter hashtags.

Caveats and Work in Progress

This does not search post content, and it will not find any informal keywords/hashtags within the body of posts.

If EMC doesn't find any <category> tags for a post in the RSS feed it is classified as uncategorized. These and any <category> 'uncategorized' from the feed are omitted from search results. (It should always be borne in mind that some bloggers never use any kind of category or tag at all.)

This will not be a 'real time' search, although EMC updates content every few hours so it's never very far behind events.

The search is at present quite basic and limited. I plan to add a number of more sophisticated features in the future including the ability to filter by blog tags and by dates. I may also introduce RSS feeds for search queries at some point.

Constructing Search Query URLs

If you'd like to use an event tag, it's possible to work out in advance what the URL will be, without needing to visit EMC and run the search manually (though you might be advised to check it works!). But you'll need to use URL encoding as appropriate for any spaces or punctuation in the tag (so it might be a good idea to avoid them).

This is the basic structure:

http://emc.historycarnival.org/searchcat?s={search term or phrase}

For example, the URL for a simple search for categories containing London:

http://emc.historycarnival.org/searchcat?s=london

The URL for a search for the exact category Gunpowder Plot:

http://emc.historycarnival.org/searchcat?s=Gunpowder%20Plot&exact=on

In this more complex URL, %20 is the URL encoding for a space between words and &exact=on adds the exact category requirement.

I'll do my best to ensure that the basic URL construction (searchcat?s=...) is stable and persistent as long as the site is around.