Search Results for "cookbooks"
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Your search for posts with tags containing cookbooks found 32 posts
By Sora (Skye) Osuka Tofu Hyakuchin (豆腐百珍, One Hundred Delightful Tastes of Tofu Recipes), originally published in 1782, is often considered the first cookbook that only focuses on one ingredient and the beginning of the Hyakuchin-mono (百珍物,...
When I was growing up, visits to my grandparents' house always involved hours of poring over the pictures in the Time-Life Foods of the World cookbook series. In retrospect, that's likely something that contributed to my fascination with global cuisines...
Salem has a brand new cookbook out just in time for the holiday season: Salem’s Cookin‘, the Official Chamber of Commerce Cookbook. I kind of wish it had more historical recipes, as Salem has quite a few culinary claims to fame, but I’m sure I’m...
Food history is not necessarily women’s history, but I’ve been reading and writing about Elizabethan recipes over the past month and I’m tired of men stealing the show. The most prominent authors in my sources, John Partridge,...
Sorry I’m a bit late today with my #SalemSuffrageSaturday post: I’ve migrated up to Maine for several weeks and the wifi situation is a bit challenging! But I think I have it together now. I’m going to move into some national suffrage...
Though Salem is very much a foodie town today, I don’t think it has a historical culinary reputation, but there are four foodstuffs that do stand out in its long history: a daunting sour beer beverage called whistle–belly vengeance, a...
By Lindsay Middleton When you use ‘thrift’ in conversations today, the word carries connotations of frugality and, perhaps, tightfistedness. In mid- to late-nineteenth century, however, the meaning of ‘thrift’ was being reinvigorated....
.Pehr Hilleström (Swedish artist, 1732-1816) A Maid Taking Soup from a Cauldron A cookbook available in the early American republic wasSusannah CarterThe Frugal Housewife, or Complete Woman Cook;...Also The Making of English Wines. New York: G. &...
.The first American edition of The Art of Cookery by Hannah Glasse was published in Alexandria, Virginia in 1805. The English edition of the cookbook had been available in the colonies for decades. The Art of Cookery, written by Hannah Glasse, was published...
.Burgeoning cities in EnglandDuring the 18th century, English life started to breed the money-fuelled materialism that we are familiar with today. As landowners forced peasants off their land, freeing up the opportunity for commercial farming,...
American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country,...
Nathan Hopson This is the second in a planned series of posts on nutrition science and government-sanctioned recipes in imperial Japan. Imagine a national cookbook. What would that look like? What would it say about the values and ideology of the society...
Today at The Junto, Carla Cevasco and Rachel Herrmann issue a call for blog posts on food and hunger
In today’s post, graduate student Samantha Eadie discusses her experiences developing the recent University of Toronto exhibit Mixed Messages: Making and Shaping Culinary Culture in Canada, which we featured here on the Recipes Project in...
Tiffany A. Fisk Every day my colleagues and I are asked by visitors to Colonial Williamsburg the following: “You aren’t REALLY cooking, are you?” The purpose of Historic Foodways is to do the work of eighteenth-century cooks by using...
By Rachel A. Snell In the late 1920s, members of the Mount Desert Chapter No. 20 of the Order of the Eastern Star compiled a cookbook of favorite recipes. During the peak of associational life, from the late-nineteenth to the mid-twentieth century,...
By Rachel Snell In the late 1920s, members of the Mount Desert Chapter No. 20 of the Order of the Eastern Star compiled a cookbook of favorite recipes. During the peak of associational life (late-nineteenth to mid-twentieth century), the Order of...
Transition from the 1500s to the 1600s - Cookery BooksThe late 1500s was the first time that cookery books began to be published on a regular basis. Many of these books concentrated on the 'secrets' of the wealthy - the confectioneries and remedies hidden...
By Sarah Peters Kernan With the holiday season behind me, I am already reminiscing about my family’s recent celebrations and thinking ahead to next year. I have gathered recipes I would like to try next year, made notes about recipes that worked...
My entire summer can be summed up by the fact that I am only now offering up this “summer reading list” on August 2! I’m still teaching for a few weeks yet, but other obligations have lifted, so I’d really like to get into my library...
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Constructing Search Query URLs
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