The Early Modern Commons

Search Results for "food"

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Your search for posts with tags containing food found 832 posts

The Art of Cookery with "frugal elegance" by Hanna Glassie 1708-1779

Elizabeth Hickman (d.1784), CookThe first American edition of The Art of Cookery by Hannah Glasse was published in Alexandria, Virginia in 1805. The English edition of the cookbook had been available in the colonies for decades.  The book was popular...
From: 18th-century American Women on 27 Mar 2020

Announcing… a new journal!!!

By Dorothy Cashman The European Journal of Food, Drink and Society is now live! It is hosted at the Arrow website, which has some other great journals. But please come check out the page for the journal for details on our aims and submission process....
From: The Recipes Project on 26 Mar 2020

No Useless Mouth: Periodizing Native Americans’ War for Independence

By Rachel Herrmann  When does your American Revolution class begin and where does it end? Relatedly, do you include Native American histories of the conflict in your syllabus? If you don’t teach, but enjoy reading histories of the American...
From: Age of Revolutions on 23 Mar 2020

Tea in 18th Century America

Tea in 18th Century America by Kimberly K. Walters. (K. Walters at the Sign of the Gray Horse, 2019) Best-selling author Lucinda Brant offers enthusiastic... The post Tea in 18th Century America appeared first on Journal of the American Revolution.

Brewing up some history: recreating historical beer recipes

By Tiah Edmunson-Morton At the expense of sounding cliché, historic recipe recreations are a way to taste the past. Figuring out proper ingredients, considering environmental conditions, and using appropriate equipment all bring you closer to what...
From: The Recipes Project on 12 Mar 2020

Hsiung on “The Metabolism of Military Forces,” 10 Mar.

On Tuesday, 10 March, the Massachusetts Historical Society will host a joint session of its Pauline Maier Early American History Seminar and Boston Seminar on Environmental History series.Prof. David Hsiung of Juniata College will present a paper on “The...
From: Boston 1775 on 9 Mar 2020

Gingerbread, Cheese, and Spilling the Beans?

Even as some Bostonians crowded Faneuil Hall on 6 Mar 1770 to report threatening encounters with British soldiers, the young French servant Charles Bourgate was telling his story for the first time. That morning, according to a sympathetic article in...
From: Boston 1775 on 7 Mar 2020

A Snapshot of the Food Studies Community

By Christian Reynolds From October to December 2019, the US-UK Food Digital Scholarship Network ran a community survey asking what (and how) food scholars are currently using analogue and digital material. We were also interested how the community thought...
From: The Recipes Project on 3 Mar 2020

FOOD IN SEVENTEENTH-CENTURY TIDEWATER VIRGINIA

https://vtechworks.lib.vt.edu/bitstream/handle/10919/26153/LD5655.V856_1982.S772.pdf?sequence=1&isAllowed=yFOOD IN SEVENTEENTH-CENTURY TIDEWATER VIRGINIA: A METHOD FOR STUDYING HISTORICAL CUISINES by Maryellen Spencer Dissertation submitted to the...
From: A Woodsrunner's Diary on 29 Feb 2020

Waste Not Want Not: Leftovers – the Afterlives of Early Modern Food

By Amanda E. Herbert As part of Before “Farm to Table”: Early Modern Foodways and Cultures project, a $1.5 million Mellon initiative in collaborative research at the Folger Institute of the Folger Shakespeare Library, I’ll be working...
From: The Recipes Project on 27 Feb 2020

Waste Not, Want Not: Feeding the British Home Front: Women’s Interconnectivity in the Second World War

By Kelly A. Spring This year marks the 80th anniversary of the start of food rationing in Britain during the Second World War. On 8th of January 1940, the British government instituted a system of food controls, which was all-encompassing for the home...
From: The Recipes Project on 25 Feb 2020

Waste Not Want Not: Molasses in Colonial America – More than a Waste Product?

By Mimi Goodall Molasses is the dark brown, sweet, sticky goo that is known today for its robust flavour. It gives a depth of taste to gingerbreads, toffees and fruitcakes. It does not have the immediate tongue-numbing sweetness of powder sugar; rather,...
From: The Recipes Project on 20 Feb 2020

Waste Not, Want Not: Transforming Waste into Food – Skimmed Milk

By Lesley Steinitz Fancy some pig’s wash with your granola? In the late nineteenth century, the ‘pig’s wash’ – a euphemism also for vomit – was skimmed milk. It was so-named because it had been the sour leftovers after...
From: The Recipes Project on 18 Feb 2020

Waste Not, Want Not: Kelp, Cans and MAP: Packaging as Food Preservation

By Anne Murcott Starting work on a history of food packaging some years ago, rapidly led to the realisation that it is also a history of a very long list of other things, including food preservation.  But preparing a contribution for a conference...
From: The Recipes Project on 13 Feb 2020

Waste Not, Want Not: Interpreting Thrift through Victorian Food Writing

By Lindsay Middleton When you use ‘thrift’ in conversations today, the word carries connotations of frugality and, perhaps, tightfistedness. In mid- to late-nineteenth century, however, the meaning of ‘thrift’ was being reinvigorated....
From: The Recipes Project on 11 Feb 2020

Waste Not, Want Not: Physics and Fruitcakes

By Simon Werrett In 1767, the Winchester writer Ann Shackleford gave a recipe for clear fruit cakes in her Modern Art of Cookery Improved (1767). A candied fruit juice should be placed ‘upon glass plates, or pieces of glass’ and dried in a...
From: The Recipes Project on 6 Feb 2020

Waste Not, Want Not: An Introduction to Histories of Food Waste, Thrift, and Sustainability.

By Eleanor Barnett and Katrina Moseley As awareness of global climate and humanitarian issues increases, a growing number of us are seeking ways to grow, buy, and eat food more sustainably – by, for example, using food sharing apps to prevent food...
From: The Recipes Project on 4 Feb 2020

The Frugal Houswife Available in America 177

.Pehr Hilleström (Swedish artist, 1732-1816) A Maid Taking Soup from a Cauldron A cookbook available in the early American republic wasSusannah CarterThe Frugal Housewife, or Complete Woman Cook;...Also The Making of English Wines. New York: G. &...
From: 18th-century American Women on 1 Feb 2020

The Art of Cookery by Hanna Glassie

.The first American edition of The Art of Cookery by Hannah Glasse was published in Alexandria, Virginia in 1805. The English edition of the cookbook had been available in the colonies for decades. The Art of Cookery, written by Hannah Glasse, was published...
From: 18th-century American Women on 30 Jan 2020

January 2020: a Taste of “Before ‘Farm to Table'” Part III

Dear Recipes Project community, Happy 2020! This month we’ll mark the new year by highlighting some discoveries from the Before “Farm to Table”: Early Modern Foodways and Cultures project, a Mellon initiative in collaborative...
From: The Recipes Project on 30 Jan 2020

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Notes on Post Tags Search

By default, this searches for any categories containing your search term: eg, Tudor will also find Tudors, Tudor History, etc. Check the 'exact' box to restrict searching to categories exactly matching your search. All searches are case-insensitive.

This is a search for tags/categories assigned to blog posts by their authors. The terminology used for post tags varies across different blog platforms, but WordPress tags and categories, Blogspot labels, and Tumblr tags are all included.

This search feature has a number of purposes:

1. to give site users improved access to the content EMC has been aggregating since August 2012, so they can look for bloggers posting on topics they're interested in, explore what's happening in the early modern blogosphere, and so on.

2. to facilitate and encourage the proactive use of post categories/tags by groups of bloggers with shared interests. All searches can be bookmarked for reference, making it possible to create useful resources of blogging about specific news, topics, conferences, etc, in a similar fashion to Twitter hashtags. Bloggers could agree on a shared tag for posts, or an event organiser could announce one in advance, as is often done with Twitter hashtags.

Caveats and Work in Progress

This does not search post content, and it will not find any informal keywords/hashtags within the body of posts.

If EMC doesn't find any <category> tags for a post in the RSS feed it is classified as uncategorized. These and any <category> 'uncategorized' from the feed are omitted from search results. (It should always be borne in mind that some bloggers never use any kind of category or tag at all.)

This will not be a 'real time' search, although EMC updates content every few hours so it's never very far behind events.

The search is at present quite basic and limited. I plan to add a number of more sophisticated features in the future including the ability to filter by blog tags and by dates. I may also introduce RSS feeds for search queries at some point.

Constructing Search Query URLs

If you'd like to use an event tag, it's possible to work out in advance what the URL will be, without needing to visit EMC and run the search manually (though you might be advised to check it works!). But you'll need to use URL encoding as appropriate for any spaces or punctuation in the tag (so it might be a good idea to avoid them).

This is the basic structure:

http://emc.historycarnival.org/searchcat?s={search term or phrase}

For example, the URL for a simple search for categories containing London:

http://emc.historycarnival.org/searchcat?s=london

The URL for a search for the exact category Gunpowder Plot:

http://emc.historycarnival.org/searchcat?s=Gunpowder%20Plot&exact=on

In this more complex URL, %20 is the URL encoding for a space between words and &exact=on adds the exact category requirement.

I'll do my best to ensure that the basic URL construction (searchcat?s=...) is stable and persistent as long as the site is around.